High Protein Chickpea Chicken Salad Wraps

Recipe

Ingredients

• 2 cups cooked shredded chicken

• 1 cup chickpeas, lightly mashed

• 1/3 cup plain Greek yogurt

• 1 tbsp Dijon mustard

• 1 celery stalk, chopped

• 2 tbsp red onion, finely diced

• 1 tbsp lemon juice

• Salt + pepper

• 2–4 high-fiber wraps

• Handful of arugula or spinach

Instructions

1. In a bowl, mix chicken, chickpeas, Greek yogurt, mustard, celery, onion, and lemon juice.

2. Season with salt and pepper.

3. Spoon into high-fiber wraps and top with greens.

4. Roll up and serve.

Why we love it:

Chicken and Greek yogurt boost the protein, while chickpeas and a fiber-rich wrap make this extra filling.