Turkey Meatball Pasta Bowls

Recipe

Ingredients

• 1 lb ground turkey

• 1 egg

• 1/4 cup almond flour or breadcrumbs

• 1 tsp garlic powder

• 1 tsp Italian seasoning

• Salt + pepper

• 8 oz chickpea or lentil pasta

• 2 cups marinara sauce

• 2 cups spinach

• Parmesan, for topping

Instructions

1. Preheat oven to 400°F.

2. Mix turkey, egg, almond flour, garlic powder, Italian seasoning, salt, and pepper.

3. Roll into meatballs and bake for 15–18 minutes.

4. Cook pasta according to package directions.

5. Warm marinara in a pan, add spinach until wilted, then stir in meatballs.

6. Serve over pasta and top with parmesan.

Why we love it:

Using turkey and legume-based pasta makes this comfort meal higher in both protein and fiber.